Two Cheese Frittata with Veggies and Ham

  Frittatas are a welcome addition to the table ANY time of day: breakfast, brunch, lunch, and dinner. I love them because you can add whate...

Chicken Khao Soi Gai (Nothern Thai Coconut-Curry Soup with Chicken)

This is a classic dish of tender braised chicken in a coconut-curry broth with boiled noodles and fried onions. What's not to adore? Alt...

Grilled Peaches with Green Beans, Pistachios and Almonds

This simple side dish looks almost too glamorous to eat, right?! Save it for date night, or wow your family and friends with the interesting...

Cranberry-Apricot Glazed Pork with Farmhouse Potatoes

A simple one-dish meal that feeds a crowd! Cranberry-Apricot Glazed Pork with Farmhouse Potatoes Cooking spray 2-pound piece pork shoulder/b...

Stuffed Eggplant with Golden-Gooey Mozzarella

  How does this sound: vegetables and rice, stuffed into tender eggplant halves, smothered with cheese, and baked until golden? I think it s...

Seared Polenta with Wild Mushroom Sauce

I love packages of prepared polenta. Not that polenta is hard to make, but the prepared variety is sold in "tubes", making it easy...

Beet and Smoked Turkey Salad with Avocado and Blue Cheese

Call this a unique lunch or colorful side dish, it doesn't matter to me! I just love how the colors play together. Oh, and the flavors.....