Stuffed Jalapenos with Couscous and Parmesan

Here's how this recipe started... I stumbled upon these gorgeous jalapeños at the market. I wasn't shopping for jalapeños, but...

Roasted Butternut Squash with Wild Mushrooms

Food-wise, this might be my favorite time of year. I love autumn apples and pears, winter squash, anything with tubers... When the air...

Seared Polenta with Wild Mushroom Sauce

I love packages of prepared polenta. Not that polenta is hard to make, but the prepared variety is sold in "tubes", making it easy...

Beet and Smoked Turkey Salad with Avocado and Blue Cheese

Call this a unique lunch or colorful side dish, it doesn't matter to me! I just love how the colors play together. Oh, and the flavors.....