Chicken and Sausage Gumbo

If you've never made gumbo before, now's a great time to do it! Especially if you've held off because you thought it would b...

Cranberry-Apricot Glazed Pork with Farmhouse Potatoes

A simple one-dish meal that feeds a crowd! Cranberry-Apricot Glazed Pork with Farmhouse Potatoes Cooking spray 2-pound piece pork shoulder/b...

Seared Polenta with Wild Mushroom Sauce

I love packages of prepared polenta. Not that polenta is hard to make, but the prepared variety is sold in "tubes", making it easy...

Seafood Stew in Saffron Broth for Good Friday

Even if you are not one of the Christians that choose seafood-only on Good Friday (and every Friday during lent), you'll adore thi...

Grilled Flank Steak with Red Curry Cream and Wasabi Peas

Wasabi peas aren’t just great for snacking, they make a fun and crunchy topping for this succulent steak. Red curry paste is sold with...

Bacon-Wrapped Chicken Drumsticks

Why wrap bacon around an already tender piece of chicken? Because you can, that's why. Truth is, I like to remove chicken skin before ro...

Sometimes You Just Need a Pork Chop

And today is that day. The day when you want something comforting, yet light and refreshing. The pork loin chop is light, and the apricot sa...