Stuffed Jalapenos with Couscous and Parmesan

Here's how this recipe started... I stumbled upon these gorgeous jalapeños at the market. I wasn't shopping for jalapeños, but...

Butter-Glazed Jamaican Jerk Steak

This is the kind of dish that makes you teary-eyed. Not just from the pure joy of each bite, but from the spicy jerk seasoning. And, dep...

Spicy Honey Garlic Chicken

Sticky, garlicky, salty, sweet, spicy. I don't know about you, but when I find a way to combine all those nuances in one skillet, I...

Apple-Chipotle Pulled Chicken Sliders

Holy fall flavors! Seasonal apple cider, mixed with smoky chipotle chilies in the most incredible, sweet and savory barbecue sauce. Finger...

Spicy Roasted Tomato Hummus

Just spicy enough, with a lovely blend of caramelized tomatoes, shallot and lemon. And, oooh those tomatoes. The little gems are roasted u...

Easy Chipotle Glazed Meatloaf

Just a hint of chipotle chilies turns traditional meatloaf into something truly spectacular. The caramelized glaze is a little sweet, a ...

Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make

After too many requests to count, I’m finally posting my recipe for kimchi fried rice, and by “my recipe,” I mean everyone’s recipe, since...

Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day

I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat corned beef and cabbage. Besides the copi...

Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town

If I had to pick a favorite color chili, it would have to be green. And, if I had to pick a favorite kind of green chili, it would be this c...