Hilah’s Happy Hour featuring Chef John’s First Podcast

That’s right, I did a podcast! Which, come to find out, is a great way to learn what those are. It’s basically like listening to the radio, ...

This is Only a Test

While I was testing a crispy, Korean-fried chicken breast for a future blog post, the real test here was producing a video in 1080p HD. As I...

Next Up: Blackberry Buckle

This is Only a Test

Please pardon this little experiment as we slowly doggy-paddle towards full 1080 HD video. I hear it's great, and all the cool kids are ...

Phil Nails the Skewer Genome

A viewer named Phil shared this with me today. I hope you enjoy it as much as I did. Thanks, Phil!

Celebrating Memorial Day

I want to wish everyone a happy and healthy Memorial Day, and as usual, ask you to take a few moments in between bites of whatever grilled g...

Chef John’s On Vacation!

Please Note: Photo is for metaphorical purposes only. Chef John is not vacationing in the tropics. There are many things I enjoy about my pa...

Salsa Cruda de Nuevo

I wanted wish everyone a very happy Cinco de Mayo, or as I used to call it, "Mexican St. Patrick’s Day." I don’t anymore, since I ...

How to Make French Toast like Noah Greene

It’s been far too long since I shared a video from some of the new blood on YouTube. And by “new blood” I mean the young punks who will even...